Surely, most of us have experienced that “perfectly tipsy” state, oui? You know, that point of inebriation when you feel relatively hazy but coherent enough to know you’ve had one too many. All you need is a bit of air, et voila! You’re sensible enough again to hear the clarity…
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When Plaid Boy said he was taking me to Tonkatsu by Ma Maison at Mandarin Gallery for dinner, I thought it was punishment for the countless times I’ve made him kulit about restaurants to try in Singapore. See, I love and respect Japanese cuisine to the very core but I’m really not huge on…
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Gunther’s is an award-winning restaurant helmed by Chef Gunther Hubreschen whose food philosophy boils down to “simple, honest, and down-to-earth cooking that comes from the heart.” My head wondered if there was a bit of irony there. This fine dining restaurant is known for its art-inspired dishes (and private dining rooms…
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