Oh that terrible hangover after all the holiday festivities, I welcome you with a big hello, unkept hair and undereye bags fit for two round-trip tickets to the moon and beyond. And now I could really do with that hair of the dog potion from a few Sundays ago when…
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So the thing is, I’ve got a new job. After eight (!) wonderful years working in one of London’s leading legal PR consultancies, I’ve moved on. It feels surreal being the new kid in town after being part of the thread of the fabric; there’s a whole lot of systems…
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I love my rare steak and burgers but really and truly, I would go pescatarian if I could. So when I found an OpenTable dining cheque that was about to expire last Monday, I knew I wanted to go to a seafood restaurant. By the way, can OpenTable please list places…
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