I absolutely love oysters. I’d eat them everyday if I could, particularly my favourite type: Speciales Gillardeau. In London, some of my favourites oysters are from the Richard Haward stall in Borough Market - they’re consistently plump and “fresh-off-the-sea”. However if there’s a specific place I’d recommend for variety and reliability, I’d always…
View Post
I have great respect for Roux brothers Albert and Michel Snr as they’ve certainly given Britain a great legacy of amazing chefs under their training. Albert’s son Michel Roux Jr is someone I admire not only for his culinary achievements but also for his contribution to society. So when I…
View Post
I love Anthony Bourdain, and if I were to set sail on things the man’s touched then I’d float away a happy, fat, well-fed woman. So when A invited me to try Guan Chua’s Nyonya Supper Club, I grabbed the opportunity and bagged a seat at his dining table. Long…
View Post