As soon as I’ve booked my flights to Bangkok, I instinctively sent an email to the reservations team at Nahm asking for a dinner slot during the days I was in the city. It’s always been on my bucket list, particularly as it’s been Asia’s Top 10 restaurants for the…
View PostI find Indian food fascinating, as I’m fairly new to it. I still find it a cuisine so exciting to explore and have only tried a fair amount of Indian restaurants in town (some popular ones I find overrated whilst some authentic ones need more credit). When Talli Joe opened,…
View PostLast time I visited Chai Wu, Jasiminne and I tried the Christmas menu over good tea. I remember enjoying their take on festive fare and highlights included saucy shimeji mushrooms, cod in this fab sauce, and a gooey choccy fondant. Ho ho ho, indeed. My first impressions of Chai Wu…
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