So here’s the thing about most of us bloggers: we probs feel like we’ve known each other for yonks even if we’ve never met. Through social media accounts (are we friends on Insty yet, btw), we basically know things about each other - from trivialities like last thing we ate…
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There’s a new Japanese restaurant south of the river. Four Degree recently opened in St George’s Wharf and I’ve seen and read good things about it on social media. I wanted to love it. But did I? A “Japanese restaurant with a European twist”, the place comes across as a…
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Chateau La Coste is possibly one of the most celebrated wineries in Provence. Sprawled across 500 acres in the valley of Le Puy-Sainte-Réparade, it boasts of vineyards, work by world-famous artists, four first class kitchens (including restaurants by highly acclaimed chefs Francis Mallmann and Gérald Passédat), a boutique hotel, and amazing…
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Whilst 2018 marks the continuous cycle of life, it also marks a continuous learning experience for self-betterment. The past year had been great. it brought about a lot of patience, a lot of exploration, and a lot of immense realisations about what truly matters. Here are a few lessons I’ve…
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Amsterdam’s Hotel Okura is home to some Michelin-starred restaurants including Ciel Bleu on the 23rd floor (which has the most amazing views of the city), Yamazato (kaiseki), and Sazanka (teppanyaki). However, it’s their Bib Gourmand awardee, Serre, that really captured my curiosity. This informal fine-dining venue is located on the ground…
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