The Connaught has always been one of my favourite hotels in London particularly because despite the ritzy ambience and sophisticated design, service really lies in the heart of everything they do. Plus, on a more personal level, the Connaught Bar plays a very strong martini game… View Post

I first heard of EatAbout from my friend Alexandra when she wrote about how the company started and how she, inspired by two men who went on to follow their passions, followed her heart and joined them too. Founders Philip’s and Felix’s story ain’t particularly a new… View Post

Chef Adam Handling is seriously inspiring. At 27, his portfolio of successes to date includes a fistful of “Chef of the Year” awards from industry leaders including the British Culinary Federation. His eponymous restaurant, located at St Ermin’s Hotel in Westminster has garnered three AA-rosettes… View Post

Sosharu (which translates “to socialise”) takes residency in the beautiful Turnmill Building in Clerkenwell. Promoted as some sort of Japanese izakaya, it’s casual with a bit of swag (and you don’t get any more swaggy than Evisu aprons on servers). The menu boasts of refined Japanese… View Post

I absolutely love oysters. I’d eat them everyday if I could, particularly my favourite type: Speciales Gillardeau. In London, some of my favourites oysters are from the Richard Haward stall in Borough Market - they’re consistently plump and “fresh-off-the-sea”. However if there’s a specific place I’d recommend for… View Post