Whenever I see a restaurant tag themselves as “street food” I chuckle a little, simply because there’s a running joke about how street food can’t ever be authentic sans the “stalls, sticks, smart prices, and ‘secret ingredients’ (you wouldn’t want to know)”. However, there are… View Post

MASH Steakhouse has an old school masculine vibe which I like; the place is set a couple of floors underground and it almost feels like an exclusive speakeasy until you see the wall of butchered meat behind the bar. On a Tuesday night, the clientèle… View Post