I love that restaurants are still acknowledging the fact that brunch starts the weekend life (particularly Sundays in my case), and that there’s more to the menu beyond poached eggs and avocado toasts. When Chotto Matte invited me to try their new menu, I was rather intrigued. Though I sometimes go…
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When I heard Martin Morales, the man who kickstarted the Peruvian food revolution in London, opened another Peruvian gem called Casita Andina in Soho, I knew I had to go. Martin is the brains behind Ceviche restaurants as well as the Michelin-recommended Andina in Shoreditch. Casita Andina is inpsired by ‘picanterias’…
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Peruvian cuisine has gone all trendy, non? There’s a welcome surge of restaurants in town from the likes of Lima, Chotto Matte, Coya, etc. serving Latin American and Nikkei food. And what’s not to like? It’s healthy, flavoursome and relatively intriguing. Photo credit: Señor Ceviche Señor Ceviche is a Peruvian…
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